Veggie Enchilada Recipe

Veggie Enchilada Recipe

These are good if you are looking for a meatless dish. Made some for friends recently and they asked for the recipe. I decided to post it here too. Enjoy!

1 can (10 oz) mild enchilada sauce (I like to use the green chili kind)

1 cup sour cream

1 tablespoonPure Olive Oil

1 medium onion, chopped (1/3 cup)

1 green pepper, chopped (1/3 cup)

3 cloves garlic, finely chopped

1 package (8 oz) sliced fresh baby portabella mushrooms

1 box (9 oz) frozen spinach, thawed, squeezed to drain

1/3 cup chopped drained roasted red bell peppers (from 7.25-oz jar)

2 tablespoons taco seasoning mix (from 1.25-oz package)

1/2 teaspoon ground cumin

1 cup shredded pepper jack cheese

2 cups shredded mozzarella cheese

8 flour tortillas (Use the large size)

1/2 cup shredded pepper jack cheese to put on top

DIRECTIONS

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with Non-Stick Cooking Spray.

2. In 1-quart saucepan, heat enchilada sauce and 1 cup of the sour cream over medium heat 2 to 3 minutes, stirring occasionally, until warm. Spread 1/4 cup of the sauce mixture on bottom of baking dish. Set aside remaining sauce.

3. Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onion, green pepper and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Stir in mushrooms; cook 7 to 8 minutes, stirring occasionally, until mushrooms are tender.

4. Transfer vegetable mixture to food processor bowl with metal blade. Add spinach, roasted peppers, taco seasoning mix, the cumin and 1 cup pepper jack cheese and 2 cups of the mozzarella cheese. Cover; process with on-and-off pulses 3 to 6 times or until mushrooms are coarsely chopped.

5. Spoon 1/3 cup vegetable filling down center of each tortilla. Roll up tortillas; place seam sides down on sauce in baking dish. Pour remaining sauce evenly over tortillas; sprinkle with remaining 1/2 cup pepper jack cheese. Spray sheet of foil with No-Stick Cooking Spray; cover baking dish tightly with foil, sprayed side down.

6. Bake 35 to 40 minutes or until thoroughly heated.